Breakfast in Centennial

Crispy South Indian fritters have a soft seasoned center and chutney.

Soft steamed rice-and-lentil cakes are topped with ghee and spicy podi.

Soft steamed rice cakes served with chutney and sambar.

Two steamed rice cakes, two crisp fritters, sambar, and coconut chutney.

Crispy onion fritters with herbs and spices come with chutney.

Crispy fermented rice-and-lentil fritters served with chutney.

Steamed rice-and-lentil cakes are immersed in South Indian sambar.

Crisp lentil fritters soak in sambar and come with chutney.

Tangy tamarind rice with peanuts, curry leaves, spices, and roasted lentils.

Savory semolina cooked with vegetables, herbs, spices, and roasted cashews.

Rice-and-lentil pancake topped with onion, tomato, chilies, and cilantro.

Crispy lentil fritters have a soft center and come with chutney.