The Indo-Chinese Kitchen | The Monk's Indian Fusion Cuisine & Bar
Manchurian
Ginger-garlic brown sauce, glossy and savory, spooned over basmati rice. We toss it as a starter and cook it as an entrée.
Fiery Sichuan
Dried red chilies, garlic, scallions and peppercorns hit the wok together. Get it as crisp bites to start, or as an entrée with chopped onions and chilies.
Your spice level
Fried rice and Manchurian come with a spice level. Tell us how hot you like it before you order, especially if it's your first visit.
Family packs to go
Noodles, fried rice and biryani all come in family packs, made for taking home to your own table.