South Indian Breakfast and Snacks | The Monk's Indian Fusion Cuisine & Bar
Dosa
A thin, crisp rice-and-lentil crepe, folded and served with sambar and chutneys.
Ghee karam idli
Soft steamed rice-and-lentil cakes, topped with ghee and spicy podi. If you want them soaked, order the sambar idli.
Bonda and other fritters
Bonda are crispy South Indian fritters with a soft seasoned center, served with chutney.
Vegetarian, vegan and Jain orders
Our menu has loads of vegan options. For Jain food or other dietary needs, just talk to us and we'll sort it out.